This was a great night of food, flavors, learning, enjoying, chatting and eating. The food we cooked was AMAZING, several people didn't cook, and a couple guys said they were there to learn. We did Grilled Artichokes with basil aioli, Tuscan Grilled Chicken, Kale Salad, and Lemon Tart. Somehow Chef Katherine managed to also teach us some knife skills, how to pick out vinegar and oils, how vinegar is made and how to find the right kale at the market. She was funny and entertaining. The great smells made my stomach growl and the chicken was the JUICIEST I had ever eaten. I feel accomplished. We met some newcomers to the group and this was the perfect event to get acquainted at, cooking and great fun!
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